2 1/2 cups coarsely chopped pretzels
3 tbsp sugar
3/4 cup butter, melted
Mix together well. Press into a 9x13 pan and bake for 10 minutes at 350 degrees.
Cool
Cream together:
1 8 oz cream cheese
1/2 cup powdered sugar
Blend in: 8oz Cool Whip
Spread over Pretzel layer and refrigerate
Bring 2 cups of water to a boil. Add- 1 60z strawberry jello and dissolve. Add 2 10oz frozen strawberries with juice, breaking up the fruit as you stir it.
Chill until slightly thickened then pout over the cool whip layer.
Chill overnight
