@ 1 cup of cooked small shell noodles
1 lb ground beef; browned with garlic and onions
1 large can tomatoes sauce
1 Small can corn (frozen is OK)
1 small can mushrooms
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp chili powder
1/4 tsp pepper
1-2 tbsp brown sugar
1/2 tsp thyme
1 1/2 shredded cheddar cheese
Add everything but noodles to the browned meat, simmer about 5 minutes.
Add the noodles. Pour into a casserole dish and sprinkle with a little more cheese.
Bake at 350 degrees until warm and bubbly.
