Sauce:
1 46oz can of tomato juice
1 pkg. Lawry's Enchilada Seasoning mix
1/2 cup sugar
1 1/2 tsp garlic salt
5 tbsp cornstarch
Mix dry ingredients together, slowly add juice and mix well.
Cook over medium heat, stirring often till it begins to boil and thicken.
Brown:
Ground beef, onion, salt and pepper(enough for # eating)
Fry:
Tortillas in hot oil until lightly browned
Drain on paper towels
Stack:
Tortillas
refried beans
sauce
tortillas
meat
sauce
Top with:
lettuce
cheese
green onions
tomatoes
sour cream
guacamole
olives
