1 3oz box orange jello
1 small box vanilla cook and serve pudding
1 small box tapioca pudding
1 8oz Cool Whip
1 can mandarin oranges drained
Combine dry mixes together. Bring 3 cups of water to a boil, whisk in the dry mixes and boil for 2 minutes stirring constantly.
Set aside to cool for 1 hour.
Add the cool whip, mix well and then add the drained oranges and pour into a 9x13 pan.
Cover and chill for 6 hours.
