2 packaged green salad mixes
1 lb bacon cooked and crumbled
6 oz Italian mix cheese
8 oz craisins
1 cup sugared almonds
Dressing:
In a blender mix-
1/2 of a medium red onion
1/2 cup sugar
1/2 cup red wine vinegar
1 1/2 tsp salt
1 tsp ground mustard
1/2 cup oil
Puree together and add to salad right before serving
