Combine:
1 egg
1/2 tsp salt
2 tbsp milk
Add
1 cup flour
To form a very stiff dough
Roll out very very thin on a floured surface.
Let stand about 20 minutes. Roll up very loosely.
Cut in very long narrow strips (they will double in size when cooked)
Let dry 2 hours before cooking.
To Cook:
Drop into boiling water and cook about 10 minutes.
