2 lbs. Stew meat
1 can Cream of Mushroom soup
1 envelope onion soup mix
Fresh mushrooms (optional)
Green pepper (optional)
½ can water
1 cup sour cream
Put all ingredients (except sour cream) in crock pot and stir. Cook on low all day. Add Sour cream to thicken just before serving.
Serve over mashed potatoes or noodles
