Wednesday, June 24, 2009

Chicken Pineapple and Rice

2 cups cooked rice
2 cups cooked chicken
1 can pineapple chunks drained
½ c. celery diced
1-2 can cream of mushroom soup
1 c. shredded cheddar cheese

Combine all ingredients. Put into baking dish and bake for 20 minutes or until heated through. At 350 degrees