1 can refrigerated Crescent Rolls
1/3 c. spreadable gourmet cheese with garlic and herbs
4 slices- thinly sliced ham
¼ c. spinach leaves
Preheat oven to 375
Separate dough into 4 rectangles, press seams to separate
Spread each rectangle with about 1 ½ tbsp cheese.
Top with a slice of ham and spinach.
Starting at the short side, roll up each rectangle.Cut each roll into 4 pieces.
Place slices on a cookie sheet and bake 12-15 minutes or until golden brown.
