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Wednesday, June 24, 2009
Whole Wheat Pancakes (using wheat from food storage)
1cup milk
1 cup uncooked, ungrounded wheat
Blend in blender for 5 minutes
Add:
2 eggs 2tsp. Baking soda 2 Tbsp. Honey
2Tbsp. Oil ½ tsp. Salt
Blend on low for 2 more minutes
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