Wednesday, June 24, 2009

Whole Wheat Pancakes (using wheat from food storage)

1cup milk
1 cup uncooked, ungrounded wheat
Blend in blender for 5 minutes
Add:
2 eggs 2tsp. Baking soda 2 Tbsp. Honey
2Tbsp. Oil ½ tsp. Salt
Blend on low for 2 more minutes