Wednesday, June 24, 2009

Applebee’s Oriental Salad

3 cups romaine lettuce
1-2 cups Napa cabbage shredded
Chopped green onion
Shredded carrots
Chow mien noodles
Sliced almonds
Chicken tenders cooked and sliced

Dressing:
6 Tbsp. Honey 2 tsp. Grey poupon mustard
3 Tbsp. Rice wine Vinager ¼ tsp. Sesame oil
½ c. Mayo