4 chicken breast or i used 9 chicken tenders Or as many as you want(you will have dipping sauce left over!)
salt and pepper
1/2 cup maple syrup
2 Tb. mustard
1/4 cup BBQ sauce
1/4 tsp.(heaping) liquid smoke
Rinse and pat dry chicken. Sprinkle with Salt and Pepper
Stir rest of ingredients together.
Grill chicken brushing with sauce.
(I did more of a marinade, i put all the stuff in a ziplock bag and let it sit for a while.)
