1 lb. cooked shredded chicken
1 8 oz. cream cheese (i used lite)
1 small can green chilies
12 flour tortillas
1 -2 10 oz. green enchilada sauce
1 c. shredded cheese
Preheat oven to 400. Mix cooked chicken, cream cheese, and green chilies in medium sauce pan and cook till creamy and melted. ( I did it in the microwave) Spoon filling into tortillas with a little cheese and roll in 9x13 pan.
Bake for about 10-15 minutes until tops of torrillas are lightly browned
Top with sauce and cheese. Bake until chesse is melted and everything is warm.
