1 can refried beans
1/2 pkg. Enchilada seasoning mix
1 can tomato soup
1 can cream of mushroom soup
1 can water
1 pound ground beef
flour tortillas
cheddar cheese
chopped onion
cook the meat with the onion. Add the can of refried beans. Mix the enchilada sauce and soups.
Spoon some meat and a little sauce in each tortilla with some cheese. Roll them and place in pan seam side down.
Pour the remaining sauce and some more cheese on top. Cover with foil. Cook at 350 till heated
through and bubbly.
*** I like to bake without the sauce on top until the tortillas begin to brown, then add sauce and cheese until done.*****
