Wednesday, June 24, 2009

Chicken Tortilla Soup

4-5 chicken breast shredded
7 cups chicken broth
2 cans pinto beans
1 can black bean
2 cans corn
1 chopped onion
1 pkg dry taco seasoning mix
1 pkg dry Ranch dressign mix
1 10oz. can Rotel tomato

Combine all ingredients, bring to a boil.Simmer for 1 hour.
Add sour cream, shredded cheese, and chips to your bowl if you want. We had
it with corn bread.