1 (4oz) bar of German chocolate
1/2 oz. unsweetened chocolate
8 tablespoons(1 stick) butter
3 cups powdered sugar
1 2/3 cups evaporated milk
1 1/4 teaspoons vanilla
Melt the 2 chocolates with the butter in a saucepan over very low heat.
Stir in the powdered sugar, alternating with the evaporated milk and blending well.
Stirring constantly, bring the mixture to a simmer over medium heat.
Simmer until the mixture becomes thick and creamy, about 8- 10 minutes.
Stir in the vanilla.
