Wednesday, June 24, 2009

Ham and Cheese Stromboli

1 frozen loaf of bread dough, thawed
1/2 pound Mozzarella cheese
1/2 pound cheddar cheese
1/2 pound thin sliced ham
Garlic powder

On a floured surface roll dough int a rectangle. Layer with mozzarella cheese, ham and cheddar cheese. Sprinkle with garlic powder.
Roll up jelly-roll style, starting with a long side: Seal seams and ends.
Place seam side down on a greased baking pan.
Bake uncovered at 400 degrees for 20 minutes. Cover loosely and bake 15- 20 minutes longer.
Let stand for 10 minutes before slicing.


*** I found it browned to quickly and ended up covering it much sooner. So keep an eye on it. ******