Tiffany’s green salad

Romaine lettuce
Tomatoes- chopped
Mozzarella cheese 1 cup
1/3 cup almonds
¼ cup parmesan cheese
Bacon bits

Dressing:
¼ cup oil 2tbsp. Lemon juice
2 tbsp. Rice vinegar ½ tsp. Salt
1 clove garlic pressed ¼ tsp. Pepper