6 pork chops
1 packet dry Ranch Dressing mix
1 can Cream of Chicken soup.
Potatoes
4-5 TBSP. butter
1 cup parmesan cheese
1-1 1/2 cups mild
salt and pepper to taste
4-6 cloves roasted garlic
Place pork chops, ranch and soup in a crockpot for 4 hours on high or 6 hours on low.
Boil potatoes in a pot on stove for about 10 12 minutes until tender. Drain and transfer to a bowl. Mix with butter and salt and pepper until mashed.
Add the garlic, parmesean and milk until desired consitency.
Serve with the soup gravy from crockpot
