Wednesday, June 24, 2009

Pork Chops and Potatoes

Boneless Pork Chops
Potatoes
Cream of Mushroom Soup

Brown pork chops in a pan on the stove.
Peel and thinly slice the potatoes.
Layer the potatoes in a crockpot with a little salt and pepper.
Put the pork chops on top.
Pour soup over all.

Cook on low 6 hours or high 4 hours or until potatoes are tender