½ cup hot fudge topping, warmed
1 tub (8oz) Cool Whip- thawed and divided
1 package (4 serving size) Chocolate Instant Pudding
8 Oreo cookies shopped up (about 1 cup)
12 vanilla ice cream sandwiches
Pour the fudge topping into a medium bowl. Add 1 cup of the whipped topping; stir with a wire whisk until well blended. Add dry pudding mix; stir 2 minutes or until well blended .Gently fold in the cookies.
Arrange 4 of the ice cream sandwiches side by side on a 24 inch piece of foil. Top with half of the whipped topping mixture. Repeat layers. Top with the remaining 4 ice cream sandwiches. Frost top and sides of dessert with the remaining whipped topping. Bring up the foil sides. Fold loosely.
Freeze at least 4 hours before serving.
