1 cup light or dark Karo syrup
5 tbsp butter
8 quarts popped popcorn (or 3-4 bags microwave)
2/1/2 cups packed brown sugar
1 can Eagle Brand sweetened condensed milk
1/2 tsp vanilla
In a medium sauce pan, combine syrup, brown sugar and butter. Bring to a boil, stirring constantly. Lower heat, and add sweetened condensed milk. Stirring constantly simmer for a full 10 minutes. Remove from heat and stir in vanilla. Pour over prepared popcorn. This is a caramel corn that stays soft and gooey!!
