1 Cup chopped celery
1 Cup chopped onion (I used dehydrated)
1 Pound extra lean ground turkey (Iuse ground beef too)
Brown and sauté the first 3 ingredients (do this in a nonstick pan, do not add oil)
Add:
1 packet Hidden Valley Ranch Salad Dressing Mix, dry
1 packet Chili Seasoning mix
1 small can diced green chilies (do not drain)
1 Tablespoon ground cumin
1 Tablespoon minced garlic
1 Teaspoon salt
1 Teaspoon pepper
1 can chopped or pureed Stewed tomatoes (do not drain)
4 cans of a variety of beans (black, navy, pinto, white etc.) (do not drain)
4 cups of water (We like thick chili, so I only used one can of water, by using one of the bean
cans, you may want more or less)
Simmer for half an hour. (don’t add any extra water until the chili has simmered for a while as it does get a little thinner as it cooks)
1 Cup of chili = 2 points for Weight Watchers
